The olive harvest is also close this year for us it is a celebration

When the olive reaches the maximum of its ripeness and size it is the right time to start harvesting them,

an important period also for the economy of a family

We collect and grind olives every day during the harvest period, in the months of October and November when they have reached perfect ripeness, our Peranzana olives are 100% Apulian and Organic

The olive oil obtained from the Peranzana variety is a very high quality product particularly appreciated on a national basis for its delicate flavor and rich in sensory characteristics.

Emerald green color and balanced taste with medium fruity give this product a long and good conservation, very well known is its low level of acidity compared to the norm.

A PRECIOUS AND UNIQUE MONOCULTIVAR

A monocultivar extra virgin olive oil is a product made exclusively with a single variety of olive and not with blends of different olives. We remind you that monovarietal oil has unique and different properties and characteristics, both chemical and organoleptic,

Our Peranzana extra virgin olive oil is obtained from the cold pressing of superior category olives from our fields, its very balanced intense and fruity flavor is due to the greater presence of antioxidant substances.

it does not contain any type of chemical residue, our olives are analyzed every year to guarantee an organic product free of impurities, and obviously of high quality!

Due to the limited time offer, you may receive cans of another color!

Variety composition: 100% Italian Peranzana olive oil.

We will notify you as soon as new oil is available

Write to us WITHOUT COMMITMENT. No advance payment. Delivery in 24 HOURS throughout Italy

Thanks for believing in us

Some of the many reviews received from our customers on our organic products